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Alodia’s Cucina Italiana is a restaurant born from the love of an Italian family. Proprietor Adam Huneau’s first restaurant is sure to wow tastebuds with his authentic Italian cuisine comprised of recipes that have been pulled from the pages of his family’s cookbook.
Named after his Great-Grandmother, Alodia’s fare and ambiance is full of the smells and tastes of old Italy. Homemade sauces and Abruzzo Pastas are the foundation of the menu that brought generations together.
Adam is devoted to making his restaurant as inviting and warm as his own family’s kitchen. It was the love of food and family that allowed Alodia to cook for her nine children, even through the struggles of the Great Depression and World War II. It was her food that strengthened her children, but it was her love that strengthened her family.